Aubergine couscous salad
A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition
Pickled red onion & radish
- Preparation and cooking time
- Prep:
- Cook:
- plus resting
- Easy
- Serves 6
Skip to ingredients
- 1 large red onion
- 12 small radishes
- 1 tbsp golden caster sugar
- 100ml cider vinegar
Nutrition: per serving
- kcal22
- fat0glow
- saturates0g
- carbs4g
- sugars3g
- fibre1g
- protein1g
- salt0.6g
Method
step 1
Slice 1 large red onion into thin rings and 12 small radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp golden caster sugar and leave for 20 mins. Warm 100ml cider vinegar and 50ml water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
