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  • 50ml tequila
  • 10g coriander leaves
  • ½ red chilli
    plus a slice to garnish
  • 1 tbsp honey
  • 1 lime
    juiced
  • ice

Nutrition: Per serving

  • kcal174
  • fat0.1g
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre0.3g
  • protein0.7g
  • salt0.02g

Method

  • step 1

    Put the tequila, coriander and chilli in a cocktail shaker, and bash with a muddler or the end of a rolling pin to release the chilli oils.

  • step 2

    Add the honey, lime juice and a handful of ice. Cover the shaker and shake until the outside feels cold.

  • step 3

    Dampen the rim of a tumbler and dip in salt. Strain in the cocktail and garnish with a slice of chilli to serve.

Recipe from Good Food magazine, October 2023

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