Bombay potato omelette
Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce
Pesto, cannellini bean & tuna jackets
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 2
Skip to ingredients
- 2 sweet potatoes
- ½ x 400g can cannellini beansdrained
- 2 tbsp fresh pesto
- 2 tbsp cream cheese
- 100g can tunain water, drained
- ½ red onionfinely chopped
- 1 lemonzested
- 25g pine nutstoasted
- small handful basil leaves
Nutrition: Per serving
- kcal393
- fat12g
- saturates4g
- carbs55g
- sugars23g
- fibre9g
- protein11g
- salt0.8g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Pierce the potatoes a few times, then bake for 40 mins, or until really soft. Alternatively, microwave on High for 7 mins.
step 2
Mix the beans, pesto, cream cheese, tuna, red onion, lemon zest and some seasoning. Split the baked potatoes and stuff with the tuna filling. Top with the pine nuts and basil leaves.
