Rhubarb & pear crumble
This has a lovely crunchy topping that tastes like flapjack, perfect comfort food
Pear & chocolate flapjack crumble
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 4-6
Skip to ingredients
- 2 x 400g cans pear halvesin syrup
- 100g butter
- 100g golden syrup
- 300g porridge oats
- 100g bar dark chocolatechopped
Nutrition: Per serving (6)
- kcal527
- fat25g
- saturates13g
- carbs65g
- sugars29g
- fibre7g
- protein7g
- salt0.4g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Drain the pears (keeping the syrup) and cut each half in half. Tip into a dish or ovenproof pan about 22cm across. Drizzle 2-3 tbsp of the syrup from the can over them.
step 2
Melt the butter and syrup in a saucepan, then stir in the oats and a pinch of salt. Quickly mix in the chocolate, but don’t let it melt. Tip the mixture over the pears.
step 3
Bake for 30 mins until golden and crisp. Cool for 5 mins before serving with some double cream or ice cream, if you like.
