Peanut butter brownies
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Cuts into 16 squares
Skip to ingredients
- 225g crunchy peanut butter
- 200g bar dark chocolatebroken into pieces
- 280g soft light brown sugar
- 3 medium eggs
- 100g self-raising flour
Nutrition: per serving
- kcal250
- fat12g
- saturates4g
- carbs32g
- sugars26g
- fibre1g
- protein6g
- salt0.24glow
Method
step 1
Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
step 2
Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
step 3
Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
