Minty beetroot dip with chilli pitta crisps
Entertain with ease by mixing up a simple yogurt dip with crunchy chips. Serve on platters and invite everyone to dig in
Peach & rose fizz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Makes 8
Skip to ingredients
- 500ml peachjuice, chilled
- ½ tsp rosewater
- 750ml bottle proseccochilled
Nutrition: per serving
- kcal108
- fat0g
- saturates0g
- carbs14g
- sugars14g
- fibre1g
- protein1g
- salt0g
Method
step 1
Mix the peach juice and rose water in a jug. Divide between 8 Champagne flutes or cocktail glasses, then top up with Prosecco. Serve immediately.
