Veal chops with sage & creamy squash polenta
Enjoy time together at the weekend preparing this special dish for two
Pea & radish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 2
Skip to ingredients
- 1 shallotvery thinly sliced
- 50g frozen peas
- 2 tbsp red wineor Sherry vinegar
- 1 tbsp olive oil
- 1-2 tsp sugarto taste
- 2 handfuls salad leaves
- 6-8 radishesvery thinly sliced
Nutrition: per serving
- kcal82
- fat6g
- saturates1g
- carbs6g
- sugars4g
- fibre2g
- protein2g
- salt0.02glow
Method
step 1
Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.
