Prawn & mango salad
Kids will love this colourful salad with avocado and mint - add cold cooked pasta for a more filling packed lunch
Pea hummus
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4
Skip to ingredients
- 200g cooked peas
- 1 garlic clovecrushed
- 1 tbsp tahini
- squeeze of lemon
- 1 tbsp cooked cannellini beansfrom a can
- 2 tbsp olive oil
- strips of pitta breadto serve
- raw vegetablesticks, to serve
Nutrition: per serving
- kcal133
- fat9g
- saturates1g
- carbs6g
- sugars1g
- fibre4g
- protein5g
- salt0.1g
Method
step 1
Blitz all the ingredients together using a hand blender or food processor. Add 1-2 tbsp water, then blitz again. Transfer a portion to a pot and add to a lunchbox with pitta bread strips and veg sticks. Keep the rest chilled for up to 3 days.
