Chipotle black bean soup with lime-pickled onions
Use storecupboard pulses in this healthy, Mexican-inspired soup - freshen it up with sweet onions, coriander and soured cream
Oven-baked sweet potato fajitas
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 2 large sweet potatoes
- 1 onion
- 2 red onions
- 1 large red pepperdeseeded
- 1 tbsp vegetable oil
- 2 tbsp cider or white wine vinegar
- 30g sachet fajita seasoning
- 8 small tortillawraps
- ½ small pack corianderchopped
- ½ small pot low-fat soured cream
- small iceberg lettuceshredded
- 100g reduced-fat feta cheesecrumbled
Nutrition: per serving
- kcal544
- fat10glow
- saturates5g
- carbs96g
- sugars26g
- fibre9g
- protein16g
- salt2.9g
Method
step 1
Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.
step 2
Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.
