Orzo with spinach & cherry tomatoes

Method

• step 1

  Cook the orzo following pack instructions. Drain, rinse under cold water, drain again and toss with half the olive oil.

• step 2

  Meanwhile, heat the remaining oil in a large sauté pan. Add the celery, onion and some seasoning, and cook for 8 mins until soft. Add the garlic, cook for 1 min, then tip in the cherry tomatoes and simmer for 10 mins. Add the spinach, cover with a lid to wilt the leaves, then add the orzo, olives, dill and mint. Season and serve.