Vegan strawberry pancakes
Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer
Orange & dark chocolate yogurt bowls
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 80g porridge oats
- 640ml soya milk
- 2 x 120g pots bio yogurtor soya yogurt
- 2 orangespeeled and chopped
- 16g pecansor walnuts, chopped
- 10g dark chocolate
- cinnamon
Nutrition: Per serving
- kcal440
- fat19g
- saturates4g
- carbs42g
- sugars14g
- fibre9ghigh
- protein20g
- salt0.3g
Method
step 1
Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.
step 2
Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.