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Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface.

  • step 2

    Halve the tomato and squeeze and rub the flesh over the bread.

  • step 3

    Top with the sardines and rocket.

Recipe from Good Food magazine, February 2008

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A star rating of 5 out of 5.2 ratings
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