Prawn & chorizo quesadilla
Pack this flavourful prawn, chorizo and chipotle filling into quesadillas to make a tasty Mexican-inspired snack or lunch. They're perfect for a light supper, too
Once upon a thyme in Mexico
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 30ml Del Maguey Vida mezcal
- 20ml blanco tequila
- 10ml agave syrup
- 15ml lime juice
- 5 fresh raspberries
- 1 sprig thymeplus 1 to garnish
Nutrition: per serving
- kcal151
- fat0.1g
- saturates0g
- carbs9g
- sugars8g
- fibre1g
- protein0.4g
- salt0g
Method
step 1
Put all the ingredients in a cocktail shaker and fill with ice. Shake hard to combine and ensure the raspberries break up. Fine strain into a martini glass or coupette, and garnish with a sprig of thyme, attaching with a mini peg if you have one.
