Oat biscuits

Method

• step 1

  Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

• step 2

  Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

• step 3

  Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

• step 4

  Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

• step 5

  Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

• step 6

  Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.