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Nutrition: Per serving

  • kcal158
  • fat14g
  • saturates9g
  • carbs6g
  • sugars5g
  • fibre0g
  • protein1g
  • salt0.05g

Method

  • step 1

    Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.

  • step 2

    If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Recipe from Good Food magazine, Christmas 2020

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A star rating of 4 out of 5.4 ratings
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