10-minute winter fruit compote
Two simple steps make a deliciously fruity pudding spiced with cinnamon and cloves. It's easy to make in the microwave and counts as one of your 5-a-day
A nice rice pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 100g pudding rice
- 50g sugar
- 700ml semi-skimmed milk
- pinch grated nutmeg
- 1 bay leafor strip lemon zest
Nutrition: per serving (using semi-skimmed milk)
- kcal231
- fat4glow
- saturates2g
- carbs41g
- sugars21g
- fibre0.4g
- protein8g
- salt0.21glow
Method
step 1
Heat oven to 150C/fan 130C/gas 2. Wash the rice and drain well. Butter an 850ml heatproof baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle the nutmeg over and top with the bay leaf or lemon zest. Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
