Chicken with tarragon, garlic & olives
A tasty cross between a roast and a stew - a lovely recipe for dinner in the garden
Mustard-crusted new potatoes
- Preparation and cooking time
- Cook: -
- Easy
- Serves 4
Skip to ingredients
- 500g bag small new potatoscrubbed and halved (Charlotte or Pink Fir apple are ideal)
- 1 large red onionfinely sliced
- 3 tbsp wholegrain mustard
- 3 tbsp olive oil
Nutrition: per serving
- kcal191
- fat10g
- saturates1g
- carbs24g
- sugars0g
- fibre2g
- protein3g
- salt0.5glow
Method
step 1
Heat oven to 200C/fan 180/gas 6. Boil potatoes for 7 mins, then drain well. Tip into a large bowl with the onion, mustard and olive oil. Toss well to coat and transfer to a roasting tin. Roast for 30-35 mins until the mustard forms a golden crust. Toss gently in the tin and serve with the chicken.
