Honeyed almond figs
Simple, yet effective, and ready in only 3 minutes
Mushroom & pepper melts
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 1 tbsp olive oil
- ½ red peppersliced
- 1 Portobello mushroomthickly sliced
- 1 garlic clovefinely chopped
- 1 tsp thyme leaf
- 1-2 slices crusty bread
- 75g camembertor Brie, sliced
Nutrition: per serving
- kcal431
- fat29g
- saturates12g
- carbs20g
- sugars8g
- fibre4g
- protein21g
- salt1.5g
Method
step 1
Heat the grill to high. Put the oil, pepper, mushroom, garlic and thyme leaves in a bowl. Season well, then toss together.
step 2
Heat a griddle pan over a high heat, and cook the pepper and mushroom slices for 10-12 mins, turning every so often, until softened and charred.
step 3
Meanwhile, toast the bread on one side until golden. Pile the griddled veg and any of the remaining flavoured oil from the bowl onto the untoasted side of the bread. Top with the cheese and grill for 3-5 mins until bubbling and golden.
