Mulled wine kit
- Preparation and cooking time
- Prep: -
- Cook:
- Easy
Skip to ingredients
- 25cm square buttermuslin (available from department & hardware stores)
- 85g demerara sugar
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- 1 cinnamon stick
- 70cl bottle red wine
- 8 - 12 cloves
- 1 orange
Nutrition:
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put the muslin on a flat surface and tip the sugar, ginger and nutmeg into the centre. Tie into a pouch with fine string and attach to the neck of the wine bottle. Then attach the cinnamon stick to the bottle with a little raffia.
step 2
Stick the cloves into the orange and pack into a box lined with raffia or shredded paper, with the wine.
step 3
Tie a label to the wine bottle with the following instructions: ‘Tip the contents of the muslin bag into a pan with the wine, orange, cinnamon stick and 300ml/½pt water. Simmer for 5 mins, then serve.’
