Orange pastry mince pies
Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat
Mulled white wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 850ml
Skip to ingredients
- 750ml white wine
- 100ml madeira
- ½ lemonsliced
- 4 dried apricots
- 5 cardamom podsbruised
- 1 star anise
- 1 vanilla podsplit in half
- 1 tbsp honey
- a few drops rosewater
Nutrition: per serving
- kcal112
- fat0glow
- saturates0g
- carbs7g
- sugars7g
- fibre0.1g
- protein0.3g
- salt0g
Method
step 1
Start by pouring the white wine and Madeira into a large saucepan. Add the lemon, dried apricots, cardamom pods, star anise, vanilla pod and honey. Bring to a simmer then strain into a jug through a fine sieve. Stir in the rosewater before serving.
