Jewelled mince pies
Step up the quality of your mince pies with this melt-in-the-mouth recipe
Mulled rosé wine
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 750ml
Skip to ingredients
- 750ml rosé wine
- 1 star anise
- 1 ball of stem gingersliced
- ½ tsp black peppercorns
- 5 allspiceberries
- ¼ pink grapefruitsliced
- 2 tbsp crème de cassis
Nutrition: per 125ml serving
- kcal118
- fat0glow
- saturates0g
- carbs5g
- sugars4g
- fibre0.1g
- protein0.1g
- salt0g
Method
step 1
Pour the rosé wine into a large saucepan with the star anise, stem ginger, black peppercorns, allspice berries and pink grapefruit. Bring to a simmer over a medium heat then stir in the crème de cassis, strain into a jug then serve in heatproof glasses or cups.
