Cheesy bean potatoes
Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad
Mulled pear & cranberry punch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes 8-10 glasses
Skip to ingredients
- 1l pear cider
- 1l pear (or cloudy apple) juice
- 1l cranberry juice
- good handful fresh or dried cranberries
- 150ml sloe gin
- 2 cinnamon sticks
- 2 vanilla podsscored lengthways
Nutrition: per glass (10)
- kcal177
- fat0g
- saturates0g
- carbs27g
- sugars14g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Put all the ingredients into your biggest saucepan or casserole dish. When you’re ready to serve, heat to just below simmering point, then ladle into glasses.