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Nutrition: Per serving (6)

  • kcal181
  • fat0.1g
  • saturates0g
  • carbs24g
  • sugars23g
  • fibre1g
  • protein0.5g
  • salt0.04g

Method

  • step 1

    Tip all the ingredients into a saucepan and bring to a simmer over a medium heat.

  • step 2

    Reduce the heat and continue to simmer for 10-15 mins until the wine is infused with the spices. Serve in mugs or heatproof glasses.

Recipe from Good Food magazine, Christmas 2024

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