Simple mince pies
For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. They are made with a no-need-to-roll pastry that is similar to shortbread
Mulled mead
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- makes around 1 litre
Skip to ingredients
- 750ml mead(or cider)
- 3 tbsp brandy
- 250ml apple juice
- 1 strip of lemon peel
- 3 cloves
- 1 cinnamon stick
- thumb-sized piece fresh gingersliced
Nutrition: per 125ml serving
- kcal65
- fat0glow
- saturates0g
- carbs7g
- sugars7g
- fibre0.1g
- protein0.1g
- salt0g
Method
step 1
Pour the mead (or cider) into a saucepan and add the brandy, apple juice, lemon peel, cloves, cinnamon stick and ginger. Gently warm through until simmering then remove the spices and lemon zest with tongs or strain through a sieve before serving.
