Advertisement

  • ice
  • 30ml Japanese vodka
    (we used Suntory Haku)
  • 15ml strawberry liqueur
  • 130ml dry rosé wine
  • 2 dashes of absinthe
  • small handful of strawberries
    hulled and sliced, to garnish

Nutrition: per serving

  • kcal212
  • fat0g
  • saturates0g
  • carbs8g
  • sugars8g
  • fibre0g
  • protein0.1g
  • salt0.02g

Method

  • step 1

    Fill a wine glass with ice. Pour in the vodka, strawberry liqueur and rosé, shake over two dashes of absinthe and stir well.

  • step 2

    Stir in the strawberry slices to garnish, then serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.1 rating
Advertisement
Advertisement
Advertisement