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Nutrition: Per serving

  • kcal83
  • fat0g
    low
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre1g
  • protein0.5g
  • salt0g

Method

  • step 1

    Put the pomegranate juice, sugar, blackberries and apple juice in a saucepan. Add the cinnamon, star anise, cloves, peppercorns and orange. Heat gently until simmering. Taste for sweetness, then strain into heatproof glasses.

Recipe from Good Food magazine, November 2018

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Overall rating

A star rating of 4.3 out of 5.7 ratings
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