Tomato, ricotta & oregano toast
Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch
Miso spinach toast
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 1 tbsp miso paste
- 1 tbsp melted butter
- 200g spinach
- 2 tsp soy sauce
- 2 slices of toast
- 1 tbsp black sesame seeds
- 2 spring onionssliced
Nutrition: Per serving
- kcal186
- fat10g
- saturates5g
- carbs16g
- sugars3g
- fibre2g
- protein7g
- salt2g
Method
step 1
Mix the miso paste with the melted butter, then tip into a frying pan. Add the spinach, cook over a medium heat until wilted, then add the soy sauce. Divide between two toasts, scatter each with the black sesame seeds and the sliced spring onions, and tuck in.
