Crunchy peanut & toffee bonbons
Serve these gorgeous peanut butter and milk chocolate balls as a party buffet sweet treat, or wrap up as an edible gift
Mint-chocolate bark with pretzels
- Preparation and cooking time
- Prep:
- Cook:
- plus setting
- Easy
- Makes about 20 pieces
Skip to ingredients
- 100g dark chocolatechopped
- 100g milk chocolatechopped
- 140g white chocolatechopped
- 1 tsp mintessence
- 50g small salted pretzels
Nutrition: per piece
- kcal105
- fat6g
- saturates3g
- carbs11g
- sugars8g
- fibre1g
- protein2g
- salt0.1g
Method
step 1
Use 2 glass bowls set over 2 saucepans of boiling water, making sure that the water doesn’t touch the bottoms of the bowls. Melt the dark and milk chocolates in 1 bowl and the white in the other. Stir both until smooth, then add the mint essence to the melted dark and milk chocolate.
step 2
Line a baking tray with baking parchment. First, pour a little of the dark and milk chocolate onto the paper, spaced apart, then pour the white chocolate on top. Using a knife, swirl the chocolates together to create a marbled effect. Arrange the pretzels on top of the chocolate and leave to harden. Break into pieces and serve. Will keep for 1 week in an airtight container.
