Scandi smoked salmon potatoes
Inspired by gravadlax, these little bites with a fresh, fragrant sauce are a great appetizer
Mini Swedish meatballs with cranberry sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6
Skip to ingredients
- 300g pork mince
- 50g fresh white breadcrumb
- 1 egg yolk
- 2 tbsp finely chopped or grated onion
- ½ tsp ground allspice
- 1 tbsp olive oil
- cranberrysauce or jelly, to serve
Nutrition: per serving
- kcal43
- fat2g
- saturates1g
- carbs2g
- sugars0g
- fibre0g
- protein3g
- salt0.07glow
Method
step 1
In a bowl, put the meat, breadcrumbs, egg, onion and allspice with some seasoning. Mix well and form into about 20 small meatballs. Heat the oil in a frying pan, then brown and cook the meatballs in two batches. Serve with a bowl of cranberry sauce to dip in.
step 2
Serve alongside a combination of smoked and cured fish like salmon, pickled herring, trout or mackerel. Add bowls of crème fraîche or soft cheese, capers, grainy mustard, diced red onion or chopped boiled eggs to accompany, as well as the dishes below.
