Smoked salmon terrine
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Mini jackets with caper soured cream
- Preparation and cooking time
- Prep:
- Cook:
- Plus cooling
- Easy
- Serves 6 with other nibbles
Skip to ingredients
- 500g baby new potato
- 1 tbsp sunflower oil
- 50g soured cream
- 1 tbsp caperfinely chopped
Nutrition: per serving
- kcal92
- fat4g
- saturates1g
- carbs13g
- sugars1g
- fibre1g
- protein2g
- salt0.1glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Prick the potatoes with a fork, rub with the oil and season with sea salt. Put on a baking tray and bake for 50 mins -1 hr.
step 2
Meanwhile, mix the soured cream and capers with lots of freshly ground pepper.
step 3
Allow potatoes to cool for 10-15 mins, then cut a cross in each top and pinch the base to open a little. Add a spoonful of the soured cream mix. Serve warm.
