Microwave meringues in minutes
- Preparation and cooking time
- Total time
- Ready in 5 minutes
- Easy
- Makes 6
Skip to ingredients
- 300g icing sugar
- 1 lightly beaten egg white
- whipped creamto serve
- tropical fruitto serve
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Sift 300g of icing sugar over 1 lightly beaten egg white. Stir until the mixture is a thick, pliable icing and roll into balls. Line a plate with kitchen paper.
step 2
Put 3 balls at a time on the plate and microwave them on high for 1½ mins – and watch, in amazement, as the balls balloon and puff into meringues.
step 3
When they are cool, use the meringues in desserts. They’re perfect for sandwiching together with whipped cream and sliced tropical fruit.
