Caramel sauce
This classic homemade caramel sauce recipe uses only three ingredients. Drizzle around chocolate puddings or over your favourite ice cream
Banana pudding
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4 - 6
Skip to ingredients
- 100g buttersoftened, plus extra for greasing
- 2 ripe bananas
- 100g light muscovado sugar
- 100g self-raising flour
- 2 tsp ground cinnamon
- 2 eggs
- 2 tbsp milk
- icing sugartoffee sauce and ice cream, to serve, if you like
Nutrition: per serving
- kcal474
- fat26g
- saturates15g
- carbs57g
- sugars37g
- fibre1g
- protein7g
- salt0.77g
Method
step 1
Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.
step 2
Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
