Chilli con carne recipe
This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. An easy sharing favourite that uses up storecupboard ingredients.
Mexican red rice
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 250g basmati rice
- 250ml jar Mexican salsaor homemade tomato salsa (see related recipes)
- 600ml vegetable or chicken stock
- corianderto serve
Nutrition: per serving
- kcal270
- fat1g
- saturates0g
- carbs54g
- sugars6g
- fibre3g
- protein7g
- salt0.5glow
Method
step 1
In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.
