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  • juice of 2 oranges
  • 3 tbsp Campari
    or 2 tbsp elderflower cordial
  • 8 mint
    leaves, torn, plus extra
  • 475g tub ready-prepared melon
    medley (a mix of melons)
  • caster sugar
    for sprinkling

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low

Method

  • step 1

    Be a clever cheat and save time and buy a tub of fresh ready prepared melon chunks. Mix the orange juice, Campari or cordial and mint in a bowl. Tip in the melon with any juice, and stir. Pile the lot into tumblers and top each with mint leaves. For frosted tumblers, run the outside of 4 tumblers under the cold tap. Scatter with caster sugar and put in the freezer until ready to serve, about 30 minutes.

Recipe from Good Food magazine, July 2002

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A star rating of 4.5 out of 5.2 ratings
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