Bitter grapefruit G&T
Shake up a classic cocktail with a simple twist. Perfect before or after a meal, serve this gin & tonic with a wedge of grapefruit and plenty of ice
Mediterranean savoury G&T
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Skip to ingredients
- 2cm ginger
- 8-9 ripe cherry tomatoes
- 100ml Mediterranean gin(we used Gin Mare)
- 200ml Mediterranean tonic(we used 1724)
- arbequina(or another good quality extra virgin olive oil)
Nutrition: Per serving
- kcal182
- fat1g
- saturates0.2g
- carbs8g
- sugars8g
- fibre1g
- protein1g
- salt0.02g
Method
step 1
Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.
