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Nutrition: per serving

  • kcal311
    low
  • fat24g
  • saturates3g
  • carbs8g
  • sugars6g
  • fibre5g
  • protein18g
  • salt1.6g

Method

  • step 1

    Mix lemon juice with olive oil and dried chilli flakes. Add red onion and fennel, then set aside for 7-8 mins to soften a little.

  • step 2

    Mix in rocket and prawns. Season and serve with garlic bread.

Recipe from Good Food magazine, September 2012

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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