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Nutrition: Per serving

  • kcal12
  • fat0.2g
    low
  • saturates0g
  • carbs1g
  • sugars0g
  • fibre1g
  • protein1g
  • salt0g

Method

  • step 1

    Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.

  • step 2

    Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.

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