Coconut & pineapple cooler
Enjoy this crowd-pleasing tropical cocktail with coconut rum, gin and pineapple juice. It will sit happily in an ice bucket for several hours, ideal for summer barbecues
Mango & pineapple mojito
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 50g pineapplepieces
- 50g chopped mango
- 3 limeschopped
- 2 tbsp light brown soft sugar
- 2 mint sprigsleaves picked
- ice
- 150ml white rum
- 200ml pineapple rum
- 600ml sparkling water
Nutrition: per serving
- kcal183
- fat0g
- saturates0g
- carbs10g
- sugars8g
- fibre1g
- protein0.3g
- salt0g
Method
step 1
Tip the pineapple, mango, limes and sugar into a large jug and muddle together. Bruise and add the mint leaves, then top with ice. Stir in the white rum, pineapple rum and sparkling water.