Herb-crusted roast pork
Pop this in the oven when you get home from work, and you'll have a delicious roast supper in an hour
Low-fat roasties
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 800g roasting potatoesquartered
- 1 garlic clovesliced
- 200ml vegetable stock(from a cube is fine)
- 2 tbsp olive oil
Nutrition: per serving
- kcal201
- fat6g
- saturates1g
- carbs35g
- sugars1g
- fibre3g
- protein5g
- salt0.2glow
Method
step 1
Heat oven to 200C/fan 180C/gas 6. Put the potatoes and garlic in a roasting tin. Pour over the stock, then brush the tops of the potatoes with half the olive oil. Season, then cook for 50 mins. Brush with the remaining oil and cook 10-15 mins more until the stock is absorbed and the potatoes have browned and cooked through.
