Spiced pumpkin Halloween cake
Enjoy our autumnal spiced pumpkin cake. With an orange buttercream and white chocolate ghost topping, it will go down a treat at a Halloween party!
Little monster pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- 4 (makes about 30)
Skip to ingredients
- 225g self-raising flour
- 2 tsp baking powder
- 1 tbsp sugar
- 2 eggs
- 2 tbsp melted butterplus extra for frying
- 175ml milk
- 75g baby spinachleaves, chopped
- bananaskiwi, blueberries and maple syrup, to serve (optional)
Nutrition: Per serving
- kcal367
- fat13g
- saturates7g
- carbs50g
- sugars7g
- fibre2g
- protein11g
- salt1.4g
Method
step 1
Put the flour, baking powder, sugar, eggs, butter, milk and spinach in a blender and whizz until smooth and bright green.
step 2
Melt a little butter in a non-stick frying pan over a medium heat and spoon in small dollops of batter (you can cook two or three pancakes at a time). Cook for 2 mins until the edges are set and bubbles rise to the surface, then flip and cook for 1-2 mins more. Keep warm in a low oven while you cook the remaining pancakes.
step 3
Decorate the pancakes with googly fruit eyes (slices of banana and kiwi with blueberry pupils work well) and pointy banana teeth to serve. Serve with maple syrup, if you like.
