Little mince pie cakes
- Preparation and cooking time
- Prep:
- Cook: -
- Easy
- Serves 12
Skip to ingredients
- 175g self-raising flour
- 100g light muscovado sugar
- 1 tsp mixed spice
- 175g softened butter
- 3 eggs
- 2 tbsp milk
- about 140g mincemeat
- icing sugarfor dusting
Nutrition: per serving
- kcal272
- fat15g
- saturates9g
- carbs33g
- sugars19g
- fibre1g
- protein4g
- salt0.4glow
Method
step 1
Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
step 2
Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
step 3
Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.
