Frozen raspberry sangria
Whip up a quick frozen cocktail by adding sparkling red or rosé wine to raspberry sorbet
Lemony spiced hummus
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 6
Skip to ingredients
- 2 x 200g tubs ready-made hummus
- zest and juice 1 lemonfinely grated
- 1 tbsp olive oilplus extra to drizzle
- 2 tbsp harissa
- 4 tbsp toasted pine nuts
- ½ small pack corianderor flat-leaf parsley, roughly chopped
- warm flatbreador toasted pitta, cucumber sticks and radishes, to serve
Nutrition: per serving
- kcal219
- fat18g
- saturates2g
- carbs8g
- sugars2g
- fibre2g
- protein7g
- salt1.2g
Method
step 1
Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
step 2
Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.
