Lemon radish salad
- Preparation and cooking time
- Prep:
- Easy
- Serves 4
Skip to ingredients
- 1 mouli radishpeeled, or a bunch of radishes, trimmed and halved
- 4 tbsp extra-virgin olive oil
- squeeze fresh lemon juice
- 1 tbsp very finely chopped fresh parsley
Nutrition: per serving
- kcal104
- fat11g
- saturates2g
- carbs1g
- sugars0g
- fibre0g
- protein0g
- salt0.02glow
Method
step 1
Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.
