Sizzled lamb chops & courgettes
A great one-person meal, or easily doubled for a barbecue with friends
Lemon & coriander couscous
- Preparation and cooking time
- Prep: -
- Easy
- Serves 4
Skip to ingredients
Method
step 1
Prepare 250g couscous with boiling water or stock, according to the packet's instructions.
step 2
Add the lemon zest, fresh coriander, raisins and pine nuts. Season well and drizzle with plenty of olive oil. Goes really well with fish or lamb.
