Spiced carrot & apple muffins
These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like
Leftover porridge pancakes
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Skip to ingredients
- 150g cold leftover porridge
- 150g self-raising flour
- 2 tsp baking powder
- 1 ripe bananamashed
- 2 large eggs
- 100ml milk
- 2 tsp vegetable or sunflower oil
- fruityogurt and maple syrup or honey, to serve
Nutrition: Per serving
- kcal265
- fat8g
- saturates3g
- carbs37g
- sugars5g
- fibre2g
- protein11g
- salt1.1g
Method
step 1
Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Heat the oil in a frying pan. Drop 2-3 tbsp of the porridge mixture into the pan and cook over a medium heat until the underside is golden and bubbles are popping on the surface.
step 2
Flip over and cook for another few mins until cooked through, then keep warm in a low oven and repeat until you’ve used up all the batter. Serve with the fruit and yogurt and top with a drizzle of the syrup or honey.
