Leek and potato pie
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 6 - 8
Skip to ingredients
- 3 medium potatoes(about 450g), peeled and thinly sliced
- butterfor the dish
- 1 garlic clovecrushed
- 2 trimmed leeks(about 200g), halved and sliced
- 350g Cheddar cheese(we used HS Bourne), grated
- 500ml double cream
Nutrition: Per serving (8)
- kcal531
- fat48g
- saturates30g
- carbs11g
- sugars2g
- fibre2g
- protein12g
- salt0.5g
Method
step 1
Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and allow to cool.
step 2
Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
step 3
Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.
