Keto bread
Try this keto almond bread for a healthy bread replacement that's made with nuts and seeds. The loaf will be slightly wet but you can dry the slices in an oven or toast them
Lamb steaks with artichoke salad
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 lambleg steaks
- 1 garlic clovecrushed
- 1 tbsp olive oilplus extra for drizzling
- ½ tsp smoked paprika
- 1 red chicoryhead, separated into leaves
- 280g jar chargrilled artichokedrained but a little liquid reserved
- ½ x 100g bag watercress
- keto breadto serve
Nutrition: per serving
- kcal544
- fat45g
- saturates11g
- carbs5g
- sugars1g
- fibre3g
- protein30g
- salt1.81g
Method
step 1
Put the lamb in a bowl with the garlic, olive oil, paprika and some seasoning. Mix well then leave for 5 mins.
step 2
Tear the chicory leaves into pieces and mix with the artichokes and watercress. Drizzle over a little of the reserved artichoke liquid.
step 3
Heat a griddle pan or barbecue until smoking, then add the lamb. Cook for 5-6 mins, turning half way. Slice the lamb, arrange on top of the salad and pour over any juices. Serve with keto bread if you like.