French onion cheeseburger
Try a sweet, cheesy take on a burger with this French onion cheeseburger made with gruyère, brioche bun and caramelised onions
Lamb kebab burger
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Skip to ingredients
- 2 tbsp fat-free yogurt
- 1 tbsp mayonnaise
- 1 small garlic clovegrated
- ½ tbsp vegetable oil
- 2 lamb burgers
- 2 sesame seed burger buns
- 1 tomatosliced
- 20g gherkinssliced
- 1 red chillifinely sliced
- leaves of 1 Little Gem lettuce
Nutrition: Per serving
- kcal643
- fat34g
- saturates10g
- carbs54g
- sugars10g
- fibre4g
- protein29g
- salt2.1g
Method
step 1
Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.
