Doner kebab
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Kebab shop yogurt garlic sauce
- Preparation and cooking time
- Prep:
- Easy
- Makes 170ml
Skip to ingredients
- 3 garlic clovesminced to a paste
- 150ml pot of plain yogurt
- 1 lemonjuiced
- 1 tsp dried mint(optional)
Nutrition: Per tbsp
- kcal11
- fat0.4glow
- saturates0.2g
- carbs1g
- sugars1g
- fibre0.1g
- protein1g
- salt0.1g
Method
step 1
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
