Palomezcal
Try a twist on one of Mexico's favourite cocktails using mezcal instead of tequila for a refreshing, summery sipper
Jessica rabbit cocktail
- Preparation and cooking time
- Cook:
- Easy
- Serves 1
Skip to ingredients
- 2 strawberries
- 2 cherry tomatoesplus 1 extra, to garnish
- 10ml agave syrup
- 20ml fresh lime juice
- 30ml espadin mezcal
- 20ml blanco tequila
- 20ml pineapple juice
- ice
- fresh mint sprigto garnish
Nutrition: per serving
- kcal166
- fat0.3g
- saturates0g
- carbs12g
- sugars11g
- fibre1g
- protein0.5g
- salt0.01g
Method
step 1
Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
step 2
Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
